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Rococo Italian Restaurant

Design for commercial kitchen exhaust and makeup air for the kitchen

Exhaust and Makeup Air for Rococo Italian

A well-designed commercial kitchen is the backbone of any successful restaurant. It’s not just about aesthetics or culinary prowess; it’s equally about ensuring a safe, efficient, and comfortable environment for both staff and patrons. A crucial aspect of this design is the effective management of kitchen exhaust and makeup air.

  • Kitchen Exhaust: This system removes smoke, grease, odours, and heat generated during cooking. It’s essential for maintaining air quality, preventing fire hazards, and complying with health and safety regulations.
  • Makeup Air: This system introduces fresh air into the building to replace the air removed by the exhaust system. It helps maintain positive pressure, prevent back drafting, and ensure adequate ventilation.

The Rococo Italian Project

For the Rococo Italian Restaurant in Melbourne, a meticulous design approach was adopted to ensure optimal kitchen performance:

1. Code Compliance:

  • Adherence to Australian Building Codes and Standards (BCA)
  • Compliance with local fire safety regulations
  • Meeting specific requirements for commercial kitchens

2. Exhaust System Design:

  • Hood Type Selection: Choosing the right type of hood (e.g., canopy, island, or wall-mounted) based on the kitchen layout and cooking equipment.
  • Ductwork Configuration: Designing an efficient ductwork system to minimize pressure loss and maximize airflow.
  • Fan Selection: Selecting fans with appropriate capacity and static pressure to ensure effective removal of contaminants.
  • Grease Filtration: Implementing a robust grease filtration system to capture grease particles and prevent fires.

3. Makeup Air System Design:

  • Air Intake Location: Strategically placing air intake locations to avoid contamination from pollutants.
  • Air Filtration: Incorporating high-efficiency filters to remove dust and other particles from incoming air.
  • Fan Selection: Selecting fans with adequate capacity to supply the required amount of fresh air.
  • Temperature and Humidity Control: Ensuring proper temperature and humidity levels in the kitchen.

4. Energy Efficiency:

  • High-Efficiency Fans: Utilizing energy-efficient fans to reduce operational costs.
  • Variable Speed Drives: Implementing VSDs to adjust fan speed based on demand.
  • Heat Recovery Systems: Considering heat recovery systems to recapture energy from the exhaust air.

5. Noise Control:

  • Silencers: Installing silencers in the ductwork to reduce noise levels.
  • Vibration Isolation: Properly isolating fans and other equipment to minimize vibration-induced noise.

By carefully designing and implementing a well-balanced kitchen exhaust and makeup air system, the Rococo Italian Restaurant can ensure a safe, efficient, and comfortable kitchen environment. This not only benefits the staff but also contributes to the overall dining experience for patrons.

For more information, please contact:

ACE Mangalath Pty Ltd,
28 Chedgey Drive, St Albans
Victoria – 3021, Australia
E-Mail: info@aceconsultingengineers.com.au
Tel: +61 03 9323 0090

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